6 qts. sliced cucumbers
1 1/2 qts. sliced yellow onions
1 1/2 qts. distilled vinegar
3 1/2 c. sugar
1/4 c. mustard seed
2 tsp. turmeric
1/4 c. celery seed
1/2 c. salt

Soak sliced cucumbers and sliced yellow onions overnight in salt and 1 quart water. Mix and boil: distilled vinegar, sugar, mustard seed, turmeric, and celery seed. Add cucumbers and onions; boil until cucumber centers turn yellow. Can and seal.

NOTE: Do not use aluminum or cast iron.