3 c. semi-sweet or milk chocolate chips (I prefer milk chocolate)
1 can (14 oz.) Eagle Brand sweetened condensed milk
1 c. chopped nuts

Place all ingredients except nuts in large bowl. Microwave at medium (50%) until chocolate chips are melted, 3 to 5 minutes, stirring once or twice during cooking. Stir in nuts. Pour into well-greased square baking dish, 8 x 8 inches. Refrigerate until set.