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MAC AND PARM SALAD | |
2 c. shell macaroni, cooked and drained 3/4 c. celery slices 1/3 c. chopped dill pickles 1 tsp. prepared mustard 1/2 c. mayonnaise 1 c. chopped tomato 1/2 c. grated Parmesan cheese 2 tbsp. finely chopped onion 1/2 tsp. salt Combine all ingredients except mayonnaise. Toss lightly. Add mayonnaise. Mix well. Chill. Before serving, add additional mayonnaise and sprinkle with additional cheese, if desired. 6 servings. |
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