MAC-BAC SALAD 
1 box Kraft Macaroni & Cheese
4 slices bacon
1/4 c. chopped onions
1/4 c. chopped green peppers
2 sliced eggs
1 c. mayonnaise

Prepare Kraft Macaroni and Cheese as directed on the box. Fry four slices of bacon to a crisp and break into bits. Hard boil 2 eggs. Chop 1/4 cup onions and 1/4 cup green peppers. Mix prepared macaroni and cheese, bacon bits, onions, green peppers and 1 cup mayonnaise. Garnish with the egg slices and chill before serving. To moisten at serving time add a few tbsp. of mayonnaise.

 

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