1 can water chestnuts
1/4 c. soy sauce
1/4 tsp. ginger (optional)
1/8 tsp. MSG (optional)
1 tsp. sugar
1/2 lb. bacon
Sugar

Combine all ingredients except water chestnuts and bacon. Cut water chestnuts in half and marinate in mixture for 2 hours. Cut bacon in thirds. Wrap chestnuts in bacon and secure with toothpicks. Roll in sugar. Place on rack and bake for 20 minutes at 400 degrees. Makes 4 dozen.