1 good ol' fat hen, stewed
1 qt. strained chicken broth
1 (14 1/2 oz.) can tomatoes, finely cut
1 tbsp. chili powder
1/2 lb. spaghetti
1 to 1 1/2 lbs. grated rat cheese
1 or more cans mushrooms (opt.)
1 med. onion, chopped
Salt & pepper to taste

Add tomatoes, onions, chili powder, salt and pepper to stock. Bring to full boil, add spaghetti. After spaghetti is tender, add deboned chicken, cut in chunks, cheese (saving small amount for top) and mushrooms. Serve immediately or freeze.

To reheat - place casserole, thawed, in oven at 350 degrees for 45 minutes to 1 hour.