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LAYERED SALAD | |
Layer the following in a large, non-metal container. 1/2 head lettuce, broken to bite-size pieces Chopped green onions Grated carrots Sliced celery Chopped green pepper 1 (10 oz.) pkg. frozen green peas, thawed 1 c. mayonnaise or enough to spread over pea layer 8 to 10 slices bacon, cooked, drained, crumbled (may substitute bacon bits) 3 hard-boiled eggs, chopped Parmesan cheese or grated Cheddar cheese Refrigerate overnight. Serves 10. |
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