4 c. tart apples, pared and sliced thinly
1 (3 oz.) pkg. strawberry Jello
1 1/2 c. sugar
1 c. flour
1 stick butter
1/3 c. water

Place apples in 9 inch square baking dish. Pour the water over the apples. Sprinkle with the dry strawberry Jello. Mix together until crumbly, sugar, flour, and butter. Spread crumb misture over apples. Bake uncovered 40 minutes at 350 degrees. Serve warm, topped with ice cream.