CAKE:

4 eggs
1/2 c. sugar
3/4 c. Wesson oil
1 c. apricot nectar juice
Duncan Hines lemon cake mix

FROSTING:

Powdered sugar
Apricot nectar

Mix cake mix with all other cake ingredients and mix well. Pour in a tube pan, greased and floured. Bake at 350 degrees for 50 to 60 minutes.

Add enough apricot nectar to powdered sugar to make a sauce to drizzle over cake.