FRUITY JELLO SALAD 
12 oz. cottage cheese
8 3/4 oz. crushed pineapple, drained
1 (3 oz.) orange-pineapple gelatin
1 (11 oz.) mandarin orange segments, drained
1 (12 oz.) Cool Whip

Stir cottage cheese with dry gelatin. Fold in drained pineapple and about 3/4 of the mandarin orange sections. Fold in Cool Whip into cottage cheese/fruit mixture. Cover and chill several hours. Garnish with leftover orange sections.

 

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