1/2 c. sugar
1 tbsp. cornstarch
4 c. fresh peaches
1 tsp. lemon juice
1 c. flour
1 tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3 tbsp. shortening (Butter Crisco)
1/2 c. milk

Blend sugar and cornstarch in saucepan. Stir in peaches and lemon juice; cook about 1 minute. Pour mixture into 2 quart casserole. Stir together flour, 1 tablespoon sugar, baking powder and salt. Add shortening, blend until crumbs form add milk. Mix until dough forms a ball.

Drop by spoonfuls onto hot fruit. Bake at 375 degrees for 25-30 minutes. Also good with frozen peaches or apples. Serve with ice cream.