4 oz. box lemon, orange, cherry and apricot jello
1/2 c. pineapple juice
1 1/2 c. Cool Whip

Step 1: Put each flavor jello following in individual 8-inch pans. Let set in refrigerator for at least 4 hours. After jelled, cut into 1-inch cubes.

One 4 ounce box of lemon jello, 1 cup of hot water and 1/2 cup of cold water; mix.

One 4 ounce box of orange jello, 1 cup of hot water and 1/2 cup of cold water; mix.

One 4 ounce box of cherry jello, 1 cup of hot water and 1/2 cup cold water; mix.

Next, take one 4 ounce box of apricot jello, 1 cup of hot water and 1/2 cup of pineapple juice. Mix and put into refrigerator until slightly jelled. Stir in 1 1/2 cups of thawed Cool Whip. Then fold in cubed jello. Refrigerate until ready to serve.