2 1/2 c. sugar
1 stick butter
3/4 c. cream (6 oz.)
1 (7 oz.) jar marshmallow cream
3/4 c. peanut butter

Mix above ingredients, sugar, butter and milk and bring to a boil. Boil for 6 minutes. Stirring constantly. Add marshmallow cream and peanut butter, beat until mixture starts to thicken. Pour into greased 8 x 12 Pyrex dish.