6 boneless chicken breasts
1 pkg., dry onion soup mix
1 can whole cranberry sauce
8 oz. French dressing

Mix soup mix, cranberry sauce and French dressing. Place chicken in a glass bowl, pour cranberry mixture and marinate overnight. Place chicken in a baking dish with marinade. Cover with foil and bake at 350 degrees for 1 hours; uncover and bake 10 minutes longer.