1 c. lemon juice, fresh or bottled)
1/2 c. oil
4 tsp. salt
1 tsp. pepper
1/2 tsp. Accent
2 tsp. garlic powder
2 tsp. parsley flakes

Mix all together. Place (beef, chicken or fish) in a marinate or dish with tight fitting lid. Pour marinate sauce over meat. Refrigerate 24 hours prior to baking or grilling!