1 c. banana slices
1 tbsp. lemon juice
1 1/2 c. strawberries, halved
1/2 c. seedless grapes, whole
1/2 c. pineapple chunks, drained
1/2 c. mint syrup

Coat banana slices with lemon juice. Lightly mix fruits in large bowl. Pour syrup over fruit. Chill about 30 minutes.

MINT SYRUP:

1/2 c. water
1/2 c. sugar
1/8 tsp. mint extract