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SALSA | |
2 med. tomatoes, seedless, chopped (2 c.) 1 1/2 c. chopped onion 1/2 c. chopped green pepper 1/2 c. chopped fresh cilantro or 1 tsp. dried leaf cilantro 2 tbsp. lemon juice 1 tbsp. lime juice 1 jalapeno pepper, seeded & chopped (2 tbsp.) In small non-metal bowl combine all ingredients, mix well. Cover. Refrigerate 1 to 2 hours to blend flavors. Store covered in refrigerator up to 5 days. 3 1/2 cups. |
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