1 (8 oz.) pkg. med. noodles, cooked
1 lb. ground beef
1 tbsp. butter
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic salt
1 c. tomato sauce
1 c. creamed cottage cheese
1 c. sour cream
1 c. green onions, chopped
1 c. sharp cheese, grated

Cook noodles and rinse in cold water. Brown meat, drain; add seasonings. Add tomato sauce, simmer 5 minutes. Combine cottage cheese, sour cream, onions and noodles. Alternate layers in 2 quart casserole, ending with meat. Top with grated cheese and bake at 350 degrees for 25-30 minutes.