4 stalks celery
1 sm. cucumber
2 green peppers
1 med. onion
1/2 c. black olives
1 c. cubed Swiss cheese
2 tomatoes

DRESSING:

1 1/2 c. salad oil
3/4 c. vinegar
1 c. finely chopped onion
1 tsp. salt
1 tsp. garlic
2 tsp. crushed peppercorns
1 tsp. rosemary leaves
1 tsp. basil leaves
1 tsp. oregano leaves

Chop vegetables as for salad; combine with olives, cubed cheese and tomatoes. Combine salad dressing and pour over salad and let stand 24 hours. Serves 10.