MEATBALLS:

1 lb. hamburger
1/2 c. dry bread crumbs
1/4 c. milk
2 tbsp. finely chopped onion
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 egg

SWEET AND SOUR SAUCE:

1/2 c. packed brown sugar
1 tbsp. cornstarch
1 (13 1/4 oz.) can pineapple chunks
1/3 c. vinegar
1 tbsp. soy sauce
1 sm. green pepper, coarsely chopped

Mix meatball ingredients; shape into 20 (1 1/2 inch) balls. cook over medium heat, turning occasionally, until brown, about 20 minutes. Or cook in ungreased oblong pan, 13x9x2 inches, in 400 degree oven until light brown, 20-25 minutes.

Cook meatballs in skillet; remove. Drain fat from skillet. Mix brown sugar and cornstarch in skillet. Stir in pineapple (with syrup), vinegar and soy sauce. Heat to boiling, stirring constantly. Reduce heat. Add meatballs. Cover; simmer, stirring occasionally, 10 minutes. Stir in green pepper. Cover; simmer until crisp-tender, 5 minutes. Makes 4 servings.