1 1/3 c. sweetened condensed milk
1/4 c. lemon juice
1 1/3 c. fresh raspberries
1 baked pie shell
Whipped cream

Combine milk and lemon juice. Stir until thickened. Fold in 1 cup of berries and pour into pie shell. Cover with whipped cream and garnish with remaining berries. Chill until set.