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JIFFY COOKIES | |
2 pkgs. cake mix - pudding type 2/3 c. butter, melted 2 eggs 1/4 c. water For Peanuty-Chocolate cookies, use chocolate cake mix and stir in 2 cups candy coated milk chocolate covered peanuts, halved. For Carrot-Raisin cookies, use carrot spice cake, stir in 2 cups raisins. For Lemon-Apricot cookies, use lemon cake mix and stir in 2 cups apricots. Bake at 375 degrees for approximately 8 minutes. |
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