1 (8 oz.) pkg. spinach noodles
1 lb. diced cooked chicken
1 bunch green onions, chopped
1/4 c. diced red or green pepper
Dash of Tabasco
3/4 c. mayonnaise
3/4 c. sour cream
1/2 tsp. Worcestershire sauce
1 c. grated sharp cheddar cheese

Cook noodles in salted boiling water until done, but still firm. Drain thoroughly and place in bottom of a greased 2 quart casserole. Top with chicken, onions, and pepper. Mix mayonnaise, sour cream, Worcestershire and Tabasco. Pour over the chicken and noodles, and sprinkle with the cheese. Bake at 350 degrees for 30 minutes.