1 1/2 doz. hard cooked eggs, sliced
1/2 lb. bacon
1/4 c. butter
1/4 c. flour
1 c. light cream
1 c. milk
1 lb. grated sharp Cheddar cheese
1/2 tsp. salt
Dash pepper
1 clove garlic, crushed
1/4 tsp. thyme
1/4 tsp. marjoram
1/4 tsp. basil
1/4 c. chopped parsley
1 1/2 to 2 c. buttered bread crumbs

Fry the bacon until crisp. Drain and crumble. Make cream sauce using butter, flour, cream and milk. Add the cheese and stir until cheese is melted. Season with salt, pepper, garlic, and other herbs. Pour some of the sauce in a greased 3 quart baking dish. Add a layer of egg slices, then bacon and more cream sauce. Continue until ingredients are used up, ending with sauce. Sprinkle with bread crumbs. Bake at 350 degrees for 20 minutes until bubbly and browned. Serves 10 to 12.