COLD BROCCOLI SALAD 
3 lg. stalks broccoli, bite size pieces
1/2 c. chopped onion
1 c. golden raisins
1 lb. bacon, fried and crumbled

DRESSING:

2 c. mayonnaise
1 c. sugar
4 tbsp. cider vinegar

Mix all together except the bacon. Marinate in the refrigerator overnight. Add bacon, toss and serve.

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“COLD BROCCOLI SALAD”

 

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