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COLD BROCCOLI SALAD | |
3 lg. stalks broccoli, bite size pieces 1/2 c. chopped onion 1 c. golden raisins 1 lb. bacon, fried and crumbled DRESSING: 2 c. mayonnaise 1 c. sugar 4 tbsp. cider vinegar Mix all together except the bacon. Marinate in the refrigerator overnight. Add bacon, toss and serve. |
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