4 lg. chicken breast
8 slices bacon
1 (4 oz.) jar dried beef
1 can cream of mushroom soup
1 c. sour cream

Wrap each piece of chicken in 2 strips of bacon. Line 13"x9"x2" pan with dried beef, place wrapped chicken in pan. Mix sour cream and soup together. Pour over chicken. Bake 3 hours at 275 degrees.