1 (7 oz.) pkg. macaroni
1 (16 oz.) jar Cheez Whiz
2 (10 1/2 oz.) cans mushroom soup
1/2 c. milk
2 (6 1/2 oz.) cans tuna in water, drained and flaked
Dash of black pepper
8 spears broccoli or 1 (10 oz.) pkg. frozen, partially cooked

Cook macaroni and drain. Reserve 1/2 cup Cheez Whiz. In large bowl, combine soup, milk, and remaining cheese spread. Stir in macaroni, tuna, and pepper. Pour into a 2 quart casserole dish. Bake in 375 degree oven for 25 minutes. Stir. Arrange broccoli in spoke fashion on top of macaroni mixture. Top with reserved process cheese spread. Bake 5 minutes or until hot. Makes 8 servings.