1 lb. codfish fillets
3/4 c. dry bread crumbs
2 lg. eggs
1/4 c. butter
1 tsp. Mrs. Dash lemon herb seasoning
1/4 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. pepper

Wash the fillets, then pat them dry. Cut them into long pieces. Preheat oven to 400 degrees.

Spread the bread crumbs in an oblong pan. Add the seasonings and mix well. Break the eggs into a medium bowl and beat well. Dip each strip of fish into the eggs, then roll them in the seasoned bread crumbs until coated. Lay each strip out in a baking pan. Melt the butter and drizzle it over the fish sticks. Bake in a 400 degree oven for 15 minutes or until golden brown. Serve with tartar sauce.