3 tbsp. butter
1 c. sugar
2 c. flour
1 c. milk
3 tsp. baking powder
1/4 tsp. salt
3 c. cranberries

BUTTER SAUCE:

1 c. sugar
1 tsp. flour
1/2 tsp. butter
2/3 c. cream or half and half
1 tbsp. vinegar
1 tsp. vanilla

Beat cake ingredients all together, except for the cranberries. Then fold in cranberries. Spread batter in a greased 8 or 9 inch square pan. Bake 35-40 minutes in a 350 oven. Serve warm with butter sauce.

BUTTER SAUCE: Mix flour and sugar. Place all ingredients, except the vanilla, in saucepan. Heat, stirring well until hot and bubbly. Add vanilla and serve warm over Christmas Cake.