EASY PEANUT BUTTER COOKIES 
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
3/4 to 1 c. peanut butter
1 egg
1 tsp. vanilla extract
2 c. biscuit baking mix
Granulated sugar

Preheat oven to 350 degrees. In large mixer bowl beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour.

Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork. Bake 6-8 minutes or until lightly browned (do not overbake). Cool. Store tightly covered at room temperature. Makes about 5 dozen.

 

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