1/4 c. hot tap water
8 chicken bouillon cubes
1 pkg. active dry yeast
1 tsp. sugar
1 1/2 c. tomato juice
2 c. all-purpose flour
2 c. wheat germ
1 1/2 c. whole wheat flour

Preheat oven to 300 degrees. Add chicken bouillon cubes in to large bowl with water and crush. Add tomato juice, 1 cup all-purpose flour and wheat germ. Stir to smooth batter. Then stir in remaining flours and finish mixing with hands.

On well floured cutting board roll small ball to 1/4 inch thickness. Use knife or shaped cutters to cut people shapes. Place people biscuits on cookie sheet with spatula. Bake at 300 degrees for 1 hour. Let dry in turned off oven 4 hours.