DILL DIP FOR VEGGIES 
1 c. mayonnaise
1 c. sour cream
1 tbsp. minced onion
1 tbsp. parsley flakes
1 tsp. dill weed
1 tsp. Beau Monde (spice)

Mix all ingredients together. Cover and chill in refrigerator. Use with raw vegetables. Keeps very well.

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