2 c. crushed unsalted pretzels
1 1/2 sticks melted butter
1/4 c. sugar

Mix and press in bottom of 9 x 13 inch baking dish. Bake for 10 minutes at 350 degrees. Let cool.

TOPPING:

8 oz. cream cheese
1 c. sugar
1 1/2 c. Cool Whip

Mix and spread over pretzels. Dissolve 2 small packages of strawberry Jello in 2 cups boiling water. Add 2 (10 oz.) packages frozen strawberries, partially thawed. Pour over cream cheese mixture layer and refrigerate.