1 lb. hamburger
1/2 c. chopped celery
1/2 c. chopped onion
1 (16 oz.) can tomatoes
1 (16 oz.) can cream corn
1 tsp. chili powder
Salt & Pepper to taste
1 c. elbow macaroni

Cook macaroni. Drain and set aside. Brown hamburger with celery and onion. Add undrained tomatoes, cream corn and seasonings. Stir in cooked macaroni. Heat through and serve. Serves 4 to 6.