1/2 lb. vanilla wafers
1/2 c. butter
1 1/2 c. powdered sugar
2 eggs, unbeaten
1 med. can crushed pineapple, drained
1/2 pt. whipping cream

Grind the wafers or roll onto crumbs and put half of them in the bottom of the torte pan. Cream butter and sugar. Add egg, one at a time, and beat until smooth and creamy. Pour this mixture over the crumbs. Whip cream. Add the pineapple and pour over the first mixture. Cover with the rest of the crumbs and put into the refrigerator overnight.