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BREAKFAST TAKE ALONGS | |
2/3 c. butter 2/3 c. sugar 1 egg 1 tsp. vanilla 3/4 c. flour 1/2 tsp. baking soda 1/2 tsp. salt 1 1/2 c. quick Quaker oats 1 c. cheddar cheese, shredded (about 4 oz.) 1/2 c. wheat germ or finely chopped nuts 6 crisply cooked bacon slices, crumbled Beat together butter, sugar, eggs and vanilla until well blended. Add combined flour, soda and salt; mix well. Stir in oats, cheese, wheat germ (or nuts) and bacon. Drop by rounded tablespoonsful onto greased cookie sheet; bake in preheated oven 350 degrees for 12-14 minutes or until edges are golden brown. Cool 1 minute on cookie sheet. Remove to cooling rack. Store in loosely covered container in refrigerator. Makes about 3 dozen "Take Alongs". |
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