12 oz. jar chili sauce
10 oz. grape jelly
2 tbsp. lemon juice
1/2 tsp. garlic powder
16 oz. sweet and sour sauce
7 1/2 oz. jar junior baby food peaches
1/4 tsp. ginger
Cut up chicken parts, of choice

Put all ingredients (except chicken) in a saucepan and boil, stirring occasionally until jelly is melted. Place chicken in roaster and pour sauce over all. Bake at 350 degrees for 2 hours, basting and turning often.