8 oz. fresh strawberries
1/2 c. Burgundy wine
1 tbsp. Splenda
cinnamon stick

Hull the strawberries and slice or cut them into quarters. Mix the wine and the Splenda and pour the mixture over the berries. Add the cinnamon stick and refrigerate, stirring from time to time, for at least 12 hours (but 2 days wouldn't hurt!).

Yield: 4 servings.