1 loaf frozen bread dough
2 tbsp. flour
1/2 c. sugar
1/4 c. cream
1/4 c. butter
1/2 tsp. almond extract
1/2 c. slivered almonds

Thaw the frozen bread dough. Pat into 9x12 inch pan.

Combine sugar, flour, cream and butter. Boil 2 minutes; cool. Add the almond extract. Spread over dough. Add slivered almonds. Let rise. Bake at 350 degrees for 30-35 minutes.