Boil 2 eggs for 10 minutes (cool). In medium bowl chop 1 small green pepper and 1 small onion real fine. Chop in 20 green olives and 1 can (6 1/2 ounce) Bumble Bee tuna fish. Chop 2 cooled boiled eggs and mix well. Add to this mixture enough mayonnaise so that it is moist. Mix good. Cover with Saran wrap. Refrigerate 1 hour.

In meantime boil 1 small box (8 ounce) of elbow macaroni 12 minutes; drain. Rinse good with cold water, then let drain real good. In large bowl mix all ingredients. Stir well. Now refrigerate until ready to eat.