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SPINACH SALAD | |
2 lbs. fresh spinach 2 cans mandarin oranges, drained 1 Vidalia onion in rings 4 fresh mushrooms, sliced 1 c. croutons or bread crumbs 6 slices bacon, crumbled 2 eggs, boiled (opt.) Celery Seed Dressing (Colonial) or bacon dressing Fresh spinach hand torn in boil, sliced onions and mandarin oranges, mushrooms, bacon, eggs and bread crumbs; mix well together and refrigerate until cold. |
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