1 lb. ground beef
1/4 c. Delmonte catsup
1/2 tsp. chili powder
1 can Delmonte whole kernel golden sweet corn
1 tsp. Worcestershire sauce
1 pkg. corn muffin mix
1/2 c. chopped onions
1 tsp. salt
1/4 tsp. oregano
2 tsp. parsley flakes
1 can tomato sauce

Combine ground beef, onion, catsup, salt, chili powder, and oregano in a 10-inch skillet. Brown and drain. Grease a 10-inch pie plate and line with the meat mixture. Pour corn into center of meat shell.

Prepare muffin mix as package directs, adding butter. Spread evenly over meat and corn. Bake at 425 degrees for 25-30 minutes. Invert onto serving plate. Heat tomato sauce, Worcestershire sauce, and parsley and serve with meat.