4 chicken breasts, skinless
1 pkg. of Italian seasoning (Good Seasons)
1 can cream chicken soup
1/2 c. white wine
3 oz. cream cheese

Put chicken breasts in crock pot - dry. Sprinkle Italian seasoning mix over the top. Cook all day on low (approximately 6 to 8 hours). Just before serving, mix together heating on top of stove. This is the sauce. Serve chicken over a bed of rice and topped with sauce.