TACO DIP 
8 oz. sour cream
8 oz. cream cheese
1 pkg. taco seasoning
1 tomato
1 green pepper
1 onion
Lettuce
1 sm. can black olives
1 stick of cheddar cheese
1 pkg. taco chips

Warm cream cheese to room temperature, mix thoroughly with sour cream and taco mix. Spread on dinner plate or pie dish and refrigerate. Chop lettuce. Grate cheese. Sprinkle grated cheese on top of cream cheese and sour cream mixture. Next sprinkle lettuce, onion, peppers, and tomatoes on top. Cut black olives in half and arrange on top. Serve with chips.

 

Recipe Index