1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 c. (6 oz.) semi-sweet chocolate chips
1 (3 1/2 oz.) can flaked coconut, 1 1/3 c.
1 c. chopped nuts
1 c. raisins

Preheat oven to 350 degrees (325 degrees for glass dish)

In 13x9 inch pan melt butter in oven. Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down firmly. Top with raisins and nuts. Bake 30 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store at room temperature.