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LAYERED SALAD | |
1 head of lettuce, torn up 1/2 c. green pepper, chopped 1 onion (sm.), diced 10 oz. frozen peas, thawed 2 c. Hellmann's mayonnaise mixed with 2 tbsp. white sugar 14 oz. pkg. grated Cheddar cheese 6-8 strips of bacon, fried and crumbled Salt Layer all ingredients and refrigerate (covered) overnight. Toss before serving. Note: Smaller amount of peas may be used. |
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