1 c. herb-seasoned dressing mix
1/3 c. evaporated milk
2 tsp. Worcestershire sauce
1 lb. ground beef
1 can cream of mushroom soup
1 tbsp. catsup

Prepare stuffing mix as directed. Mix beef with milk, divide in 5 patties. Flatten patty to form a 6 inch circle. Spoon 1/4 cup stuffing in the center. Draw up edges and seal.

Drain 1 can green beans and put in a casserole. Place patties on top and cover with mixture of catsup, soup and Worcestershire sauce. Bake 45-50 minutes at 350-375 degrees.