3 heads Romaine lettuce, cut into bite size pieces
1 bunch green onions, sliced
4 fresh jalapeno peppers, finely chopped
8 oz. steak, grilled & thinly sliced
Salt & pepper to taste
1/2 c. lemon juice
1/2 c Pickapeppa Sauce

Layer first 4 ingredients in large Tupperware type bowl. Mix salt, pepper, lemon juice and sauce. Pour over top. Put lid on and refrigerate for 3 hours before serving (toss lightly once every hour). Serves 12. Wonderful to take to a party.