9 eggs
3-4 boxes frozen or 2-3 pkgs. fresh spinach chopped (wash well and remove large stems)
1 sm. onion
1 3/4 lb. grated Muenster cheese
1/2 lb. cottage cheese or farmer cheese
Salt and white pepper

Saute onion until golden brown. In large skillet add spinach with touch of salt and let cook for 5 minutes. Break up with fork until spinach is thoroughly defrosted. Beat together, cheese, eggs, cottage cheese, salt, and pepper. Reserve 1/4 mixture for top. Add spinach to mixture. Mix well. Place in greased 3 quart flat casserole dish. Top with reserved cheese mixture. Bake uncovered for 45 minutes at 350 degrees.