1 c. fructose
2 tbsp. flour
1/8 tsp. salt
3 c. fresh berries
1 recipe plain pastry
1 tbsp. butter

Mix fructose, flour and salt together and add berries. Line pie tin with pastry. Add filling, dot with butter and cover with top crust. Bake in hot oven at 450 degrees for 10 minutes. Reduce temperature to 350 degrees. Bake for 30 minutes longer.

NOTE: Raspberry - use same quantity raspberries as strawberries.